40 Gallon Electric Tilting Skillet with Manual Tilt, BELM-40
48"w. One-piece, 10-gauge, stainless-steel pan with coved corners and polished interior. 40-gallon (152-litre) pan capacity. Angled front for easy pouring. 5/8" (16mm) thick stainless-steel clad plate for even heat transfer over entire cooking surface. Spring-assisted hinged stainless-steel cover with handle. No-drip condensate guide. Removable pour strainer. Manual tilt with hand crank for complete emptying of pan. Permanently lubricated, self-contained, gearbox tilt mechanism. Integrally mounted controls: power switch, thermostat with OFF position, heating indicator light. 160-445°F (71-230°C) temperature range. Tilt of more than 5° shuts-off heating elements. High-temperature safety cut-off. Narrow footprint: 48" (1219mm) for model BELM-40. Welded stainless-steel tubular legs with bullet feet on front legs and flanged adjustable feet on back legs. 15 kilowatt (BELM-40) standard power rating (18 kW power rating optional on BELM-40). CSA, NSF. Warranty one year parts and labor.
Call Dietary Equipment for details of Manufacturer's Warranty or any other questions concerning this product. 1-800-755-4777.