Floor Model Twist Soft Serve Ice Cream/Yogurt Machine SaniServ 522
20 Qts Per Side. 26"w. x 30"d. x 60.75"h.". High production. Compact. For high volume operations. Just pull the spigot handle to dispense either flavor of ice cream or the twist. Can be used for self-service in buffet operations or for behind the counter service. Up to seven 4 oz. servings per side, per minute. Solid state tamper proof system alerts the operator with an audio/visual alarm when product in the reservoir is low and needs to be replenished. Unique system designed to maintain the product in the reservoir at a uniform temperature that exceeds even the most stringent standards. Designed to be easily cleaned and sanitized, with the fewest parts possible for rapid assembly and disassembly. Long and dependable life through simplicity of design. Durable steel frame construction, heavy-duty components and torque system. Stainless steel exterior. UL. NSF. 208-230/60, 1 or 3 Phase. UL, NSF.
This informative video will show you how to properly operate your SaniServ 500 Series Twist Ice Cream machine. Includes operation instructions for the new digital control panel. Topics covered: Assembly & Lubrication Sanitization & Charging Disassembly & Cleaning Maintenance Parts Visit our website at http://www.saniserv.com
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Call Dietary Equipment for details of Manufacturer's Warranty or any other questions concerning this product. 1-800-755-4777.
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