Ice Cream Dipping Cabinet with Syrup Rail MASTER-BILT FLR-80
Ice Cream Dipping Cabinet with Flavorail, display capacity of (6) 3 gallon cans, storage capacity (11) 3 gallon cans, cold-wall refrigeration, galvanized steel inner liner, painted textured galvanized steel exterior LESS jars & pumps, temperature range -0° to -10° F, 1/3 hp, 115v/60/1-ph, 7.5 amps, 8' cord, NEMA 5-15P, UL, cUL, NSF.
Standard floor drain adds to convenience. Large number of accessories available including pumps, jars and fountain heads. Hinged stainless steel lids with handles. Anti-condensate heaters under stainless steel top cap. 43"l. x 30 1/8"d. x 38 1/4"h.
Made in the USA.
Call Dietary Equipment for details of Manufacturer's Warranty or any other questions concerning this product. 1-800-755-4777.