Air Curtain & Blast Chillers

The foodservice industry uses blast chillers to chill food prior to storing it as part of a cook-chill process. The rapid chill down process extends the storage life, and can prevent contamination. By halting the cooking cycle,blast chilling helps retain food quaity, appearance, nutritional value, and flavor. 

Air curtain refrigerators maintain the constant desired temperature by a continuous air flow when the door of the unit is opened to remove its contents. It provides a safe secure cold storage solution. They are widely used in the foodservice industry as well as in medical laboratories.